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🍌 French 🍪
we got our first run of the banana🍌 French 🍪 flower. We packed up 40 grams into the 18 inch tube.
Super skunky and fruity smelling 👃
We ran 2 cans of pure322 and into the Pyrex dish. Picture above 👆 is just after the warm water bath.
Once collected we are ready for curing.
👆 and after 15 hours we had a great start on the curing.
this is an 1/8th after one whole day of curing ready to go out. Super sugary super potent.
And we did a test run on the rainbow 🌈 gobstoppe 👆 this we will check out in a day or two and see how well this one cures out, expect it to cure about the same as the 🍌 French 🍪.
we extracted 112 grams of the Jesus og flower. Starting the extraction with pure322
After the warm water bath we are ready to dissolve
Using 190 proof grain alcohol we dissolve the extract and once dissolved it goes into the freezer for separation over night.
Once the separation occurs in the freezer we are ready to filter out the solids Through our Buckner funnel. Once filtered the next step is to purge off the and reclaim the bulk of the alcohol in “The Source”
This machine has been a life saver. Reclaiming the alcohol for later use and prepping this material for the vac chamber.
And now we have this batch in the chamber degassing. This shatter run will be used for our new product, now offering 30ml bottles of juice So you can fill your own.
New Vivosun 2x2 grow tent is here!! This room we will use for feminizing and keeping our best strains around. what you see flowering in our rooms there will always be seeds coming in right behind
This room is fucking cute! Shut up 😂